무말랭이 무침! 이렇게 만들어 보세요 | Korean Side Dish Seasoned Dried Radish - Banchan |

This has the best chewy/crunchy texture from the seasoned dried radish. Radish is high in calcium and phosphorus, especially when dried, they are also low in calories and high in fiber, so be sure to eat it for good health!~ 오독오독 씹히는 맛이 좋은 무말랭이 무침 이예요. 무는 건조하면서 칼슘, 인 등의 함량이 늘어나고, 열량이 적고 섬유소가 많은 채소니까, 꼭 챙겨 드세요!~ Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see. We have a ton of videos coming your way! Things you need! MATERIAL: cutting board 도마 knife 칼 bowl 그릇 strainer 채반 wicker tray 채반 plastic cooking gloves 비닐장갑 food dryer 건조기 cooking spoon 요리스푼 measuring cups & spoons 계량컵 & 스푼 FOOD: dried radish 말린무 water 물 sugar 설탕 soy sauce 간장 fine red chili powder 고운 고추가루 green onion 파 ground garlic 간마늘 anchovy fish sauce or fish sauce 멸치액젓 Korean syrup 물엿 sesame oil 참기름 sesame seeds 통깨 Korean syrup; https://www.amazon.com/Yetnal-Mulyeot... Follow Nan! Instagram: @nanthehousechef #seasoneddriedradish #koreansidedish #무말랭이무침