Making an Omelette in stormy weather - Trangia Cooking

This time I head out to put my stainless steel pan to the test. Can I make an omelette in it without create a shredded burnt mess? The weather isn't on my side, that's for sure. Stormy gusts sends my equipment flying but I'm comitted to get this done. After all, the T27 is labeled as a storm cooker. Recipe, one serving 2 egg ½ eggshell of water Salt & pepper to taste 1 tbsp chopped sping onions or chive (optional) 1 tbsp shredded cheese (optional) ½ tsp oil This video is not sponsored in any way Thanks for watching! You can find me at Instagram:   / redswedeoutdoor   and on Facebook:   / redswede-outdoors-2308181715884003