How to make PORK CHOPS IN TOMATO SALSA/ CHULETAS EN SALSA ROJA!❤

In this delicious Mexican recipe, meaty bone-in pork chops are smothered in a wonderful tomato salsa gravy, this is one of my Ron's favorite Mexican dish, he often asked me for it, I hope you give it a try, and please let me know if you do.❤ INGREDIENTS 4 bone-in pork chops (1 inch thick) 4 medium roma tomatoes 1 serrano pepper (optional) 1 small green bell pepper (cut in strips) 1 small yellow onion (julienned) 2 celery ribs (diced) 2 leg green onions chopped (green and white parts) 1/2 tsp whole cumin 1/2 tsp peppercorns 3 large garlic cloves 1/2 tsp dry oregano 1 bay leaf 2 & 1/2 Tbsp all purpose flour pepper (to your liking) salt (to your liking) small bunch cilantro 2 C. chicken broth 3 Tbsp canola • careful with bones As an Amazon Associate, I earn from qualifying purchases. (affiliate) Le Creuset orange cast iron braizer https://amzn.to/3yQiQ1J DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #chuletas #chuleta #rachelcookswithlove