ЧЕБУРЕКИ ГОТОВЛЮ ТОЛЬКО ТАК❤️МНОГО СОКА И ХРУСТЯЩИЕ

I COOK CHEBUREKI ONLY THIS WAY❤️LOTS OF JUICE AND CRISPY ****************** Ingredients: Flour.....-/+500 gr Salt.....1 tsp Water (boiling water)....300 ml Vegetable oil....60 ml Filling Beef meat (veal)....700 gr Onion.....600 gr (4 medium size pieces) Salt....1 tsp Zira....a little Coriander.....to taste Lamb fat tail...70 gr...if there is no fat tail, you can replace it with butter or ghee...50 gr Water......150 ml For deep frying...500 ml Divide the dough into balls measuring 66 grams...it turned out 13 balls of 66 grams each It is necessary that the chebureki be immersed in oil when frying... fry at medium heat... first the oil must be well calcined... fry on each side until golden brown BON APPETIT!!! 💥THE MOST DELICATE CRISPY PIES ❤️EXCELLENT RECIPE    • САМЫЕ НЕЖНЫЕ ХРУСТЯЩИЕ ПИРОЖКИ    ❤️ОТЛИЧН...   💥KEFIR PIES with Potatoes BEST RECIPE🌺LUSH    • ПИРОЖКИ НА КЕФИРЕ с Картошкой ЛУЧШИЙ РЕЦЕП...   💥CLOSED WHITE PIES WITH DOUBLE FILLING😋 KEFIR DOUGH    • ЗАКРЫТЫЕ БЕЛЯШИ ПИРОЖКИ С ДВОЙНОЙ НАЧИНКОЙ...   💥PIES WITH WHEY YUMMY LIKE FLUFF WITH CRISP    • ПИРОЖКИ НА СЫВОРОТКЕ ВКУСНЯТИНА КАК ПУХ С ...   💥KEFIR PIES VERY TASTY MOM’S RECIPE    • ПИРОЖКИ на КЕФИРЕ ОЧЕНЬ ВКУСНЫЕ МАМИН РЕЦЕПТ   💥Real oriental CHEBUREKI like in Cheburechnaya, crispy and very juicy    • Настоящие  восточные   ЧЕБУРЕКИ   как в Че...