If you want bagoong (shrimp paste) in a dish, this recipe is for you!

Make your meals extra special with this easy Pork Binagoongan recipe—a classic Filipino dish made with tender pork simmered in rich and savory bagoong alamang (shrimp paste) sauce 🍲🐷 In this video, we’re sharing a simple, beginner-friendly way to cook Pork Binagoongan at home using everyday ingredients. The combination of salty, savory, and slightly sweet flavors makes this dish perfect with warm rice 🍚🔥 📌 Ingredients used: 500g pork (preferred kasim part) 2 tablespoons bagoong alamang (shrimp paste) 3 medium-sized eggplant (sliced) 3 tomatoes (quartered) Green chillies 3 cups of water Cooking oil Garlic Onion Ginger 3 tablespoons vinegar 1 tablespoon sugar Bay leaves Whether you're looking for a new ulam idea, a comforting lutong bahay recipe, or just craving something bold and delicious, this dish is definitely worth trying! Don’t forget to like 👍, subscribe, and follow for more lutong bahay recipes and easy cooking vlogs! 💛 CHAPTERS: 0:00 - INTRO 0:23 - Tenderize the pork 1:09 - Sauteing and frying the veggies 2:03 - Seasoning with bagoong alamang 3:26 - Simmering 4:17 - OUTRO #PorkBinagoongan #Binagoongan #FilipinoFood #LutongBahay #PinoyFood #UlamIdeas #FilipinoRecipes #HomeCooking #Sarap #EatsMasarap #PagkaingPinoy #easyrecipe #comfortfood #FoodVlog #PinoyUlam #Masarap #RiceLover #FoodiePH #CookingAtHome #QuickRecipe #homecookedmeals