Day in the life of a coffee roaster
Join Mary Houston to get a behind-the-scenes look at what a day in their life is like as a coffee roaster at Counter Culture. Chapters: 0:00 - Intro 0:20 - Cup and calibrate 1:26 - Check the board 2:24 - Start Roasting 5:46 - Check the agtron score 6:53 - Unload green coffee 7:26 - Collect chaff 8:28 - Load silo 10:00 - Switch roasters + repeat 10:38 - Machine maintenance 12:07 - Conclusion

▶︎
Day in the Life of a coffee tech

▶︎
Inside the Roastery at Counter Culture Coffee (behind the scenes tour)

▶︎
Sippery Coffee Roasters

▶︎
A Day in the Life of a Coffee Roaster (RoasterKat at Black & White Coffee Roasters)

▶︎
Sample Roasting: A Philosophical and Pragmatic Approach | Rob Hoos

▶︎
WANT TO START A COFFEE ROASTING BUSINESS? HERE IS OUR ADVICE!

▶︎
☕️ A busy day of qualified roaster Combi coffee | Porto, Portugal

▶︎
Rob Hoos: How Cultivars & Airflow Change Your Coffee Roasting (Interview)

▶︎
What's Inside Manhattan Coffee Roasters' Space? A Tour with Esther Maasdam & Ben Morrow

▶︎
A DAY in the Life of a Coffee Roaster in Sognefjord

▶︎
A day in the life of a coffee roaster.

▶︎
What does COFFEE ROASTER do at work? A day in the life of specialty coffee roaster!

▶︎
Coffee Class: First Crack, Second Crack, Coffee Roasting Development

▶︎
How to design your coffee roastery

▶︎
Inside the Roastery at ROSE Coffee Roasters

▶︎
Roasting a New Coffee I Have Never Roasted Before and Know Nothing About - Natural Honduras

▶︎
Behind the roast - Washed vs Natural coffees (Part 2)

▶︎
Is The Best Espresso In The World Being Made At Home?

▶︎
Day in the Life of a Coffee Roaster!

▶︎
