Recept za pancerote na italijanski način (CC)

Italian pancerotes are traditionally large and are fried in deep oil. The fillings are various, but most often they use tomato peeled tomato, mozzarella and fine ham, of course with their spices. Each one is stretched by hand, no rolling pin is used, and the dough is soft and elastic, you can work with them very easily, turn it over and turn it only with your hands, nothing more is needed. Great for breakfast or dinner, eaten very quickly. There are 5 of us, so this measure was a bit difficult for us, because my daughter and I took one and said a lot. Men are two gods. Read the recipe and make these pancerotes with us at https://domacirecepti.net/pancerote-n... Ingredients : 200 ml of warm milk 200 ml of warm water 1 tablespoon sugar 7 g of dry yeast 50 ml of olive oil 1 tablespoon salt 600 + 50 g flour Hope in the video 250 g Mozzarella cheese 100 g Pecorino cheese 350 g tomato peel 150 g of ham a mixture of Italian spices or fresh basil hope can be to your liking and taste