Postre refrescante a base de fruta y helado en "La cocina de Los Trujales"
En el menú festivo de los días grandes de Calamocha no podía faltar un refrescante postre elaborado en "La cocina de Los Trujales". El chef Toño preparó macedonia con pacharán y helado de mandarina.
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Ice cream without sugar! No cream / no milk! Only 2 ingredients! In 1 minute!
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