Ekel-Essen-Challenge: Eric muss den Kotzfisch essen! | PUR+

Dinner's served: Eric's getting some particularly disgusting delicacies on his plate today and is about to experience some jungle camp vibes! 🤢 For example, there's live cheese covered in countless mites, or arachnids. While eating this so-called mite cheese is a test of courage for some, others consider it an absolutely delicious delicacy. The same goes for the Swedish "fermented fish," Surströmming – a fish that ferments in its can, developing a putrid odor. Yuck. The hundred-year-old eggs, which look exactly as their name suggests, also have a – at least slightly – pungent smell. Will Eric master this stinky challenge and eat everything? Or will disgust and gagging win out? And why do people even eat such unusual dishes? #food #surströmming #purplus 00:00 The first challenge: A cheese specialty from Saxony-Anhalt 02:15 Now it gets gross: Surströmming from Sweden 05:47 A specialty from China: Hundred-year-old eggs Feeling hungry? Then watch the episode "Help, my school lunch is moldy!" in the ZDF media library: https://www.zdf.de/kinder/purplus/hil... 🔔 Subscribe? Simply click here: @purplus 👉 PUR+ in the ZDF Media Library: https://www.zdf.de/kinder/purplus?at_... 👉 Netiquette: https://www.zdf.de/kinder/purplus/net...