Class 7 - Thermal Cooking with Cindy M. Miller - Sage & Plow

READ BELOW about Cindy. Classes held at Sage & Plow in American Fork, UT. 675 S. 500 E. American Fork, UT. 801-319-9111. #latterdaymedia, #Sageandplow, #Fermentedfoods, #saurkraut, #preparedness, #fermentedfoods #preparednesseducation _________ Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook, “Let’s Make Sense of Thermal Cooking,” which helps readers understand and implement this efficient cooking method in their homes. Beyond her domestic teaching efforts, Cindy has engaged in humanitarian work, traveling to Kenya and Mexico to share her expertise with communities in need. Through her work, she aims to promote sustainable cooking practices and empower others with the skills to prepare nutritious meals using thermal cooking techniques. Join us for an engaging and informative thermal cooking class where you’ll discover the art of cooking efficiently while preserving nutrients and flavors. During this presentation, you will learn how to utilize thermal cooking techniques to prepare a variety of delicious, wholesome meals using minimal energy.