Thick-er, Rich & Creamy Non-Dairy Coffee Creamer. *Whole 30, Vegan, Paleo*

I re-created this creamer because I was looking for a thicker, creamier consistency and the Cashews definitely help with that. So delicious and will satisfy those who are looking for something to sub for their half and half or heavy whipping cream. Here are the ingredients: -1/4 cup soaked cashews (then drained) -1 can full fat coconut cream or coconut milk -2-4 soaked dates, pitted -1 tsp pure vanilla Blend all ingredients in a food processor, ninja or heavy duty blender. Pour through cheese cloth if desired (optional). Store in frig for 3-5 days. I also show you how I make my fresh French Press coffee with fresh ground beans. Enjoy!