Ceviche gourmet por una chef ecuatoriana 🇪🇨

What is our interest in gastronomic experiences? The way businesses like Pez Bela are structured allows us to visualize the creative evolution we are building as a society. Pez Bela is a ceviche restaurant and ooster bar that stands out for its innovative and creative concept. They are interested in working from an open kitchen as a way to create more human and transparent connections. How do you know ceviche? In this restaurant, it becomes an emblematic dish that seeks a reconnection with the origins of each ingredient used.