Receta de Arroz Meloso con Bogavante

#rice #seafood #recipes Lobster rice is neither dry nor soupy, but a compromise between the two. A delicious rice full of flavor. The measurements and proportions of rice and water, as well as the cooking method and temperature, are essential to achieving this special and delicious lobster rice. A perfect dish for an event or an important gathering of family and friends. The ingredients for Mesolo Rice with Lobster serving 2-3 people are as follows: 1 lobster, 400-500 g (head cut in half and tail cut into discs) 4 prawns 250 g small squid 1 onion 1 or 2 dried red peppers 2 ripe tomatoes 1 garlic clove 225 g round rice (bomba) 700 g fish or seafood stock 1 teaspoon sweet paprika a few strands of saffron (or powder) 30 ml brandy or cognac extra virgin olive oil salt to taste --- total time RICE COOKING TIME = 16 MINUTES (8 MINUTES MEDIUM-HIGH HEAT AND 8 MINUTES MEDIUM-LOW HEAT). 1 MEASURE OF RICE X 3 AND A HALF MEASURES OF BROTH You can find more information about the Creamy Rice with Lobster recipe on the blog: https://laempanalightdebego.blogspot.... You can find out how to make fish broth with or without seafood in this video:    • Caldo básico de Pescado. Con ó Sin Marisco   If you have any questions or would like to comment on this recipe, please leave them in the comments. I'd be happy to help. Thanks for watching. See you in the next one. Bon Profit!!! Intro and Outro music composed for Bego's La Empana Light Channel by musician Toni Carrillo =    / toniko63vcf   ---