The Science Behind Nitro Cold Brew | The Cold Brew Lab Ep. 2

No cream. No milk. Nothing added. So why does nitro cold brew have a smooth, velvety texture? In Episode 2 of The Cold Brew Lab, Cumulus Head Coffee Educator Major Cohen breaks down the science behind nitro cold brew, from why nitrogen behaves differently than CO2, to what's actually happening in that cascade, to why serving temperature changes everything. By the end, a glass of nitro cold brew won't just be a drink. It'll be a physics demonstration you can hold in your hand. ───────────────────────────── THE COLD BREW LAB — a series from Cumulus Coffee. New episodes dropping every Wednesday. Learn more at cumuluscoffee.com. ───────────────────────────── Production by: Joe Hart Productions / www.whoisjoehart.com #NitroColdBrew #ColdBrew #CoffeeScience #SpecialtyCoffee #CoffeeEducation #ColdBrewLab #Cumulus #NitroCoffee