Ube Loaf Bread Recipe and Procedure
Ube Loaf Bread Recipe & Procedure 😊🙏 Yield: 6pcs size 7x3x2.5" loaf pan Temp 180° Baking Time 12mins (extend if you want) Oven settings Up and Down Proofing time: 1hr 30mins (extend if needed) Recipe: 520g 1st class Flour 2tsp instant dry yeast 1tsp Bread softener Water 230g Sugar 1/3cup 1tsp salt 1pc egg 1-2tsp vanilla 30g lard 15g margarine For Buttercream 1/4cup condensed 30-50g softened butter 1cup and half of 1/2cup of powder sugar For Cheese: Quezo by magnolia #TuloyTuloyLang #homebakingbusiness #goals #dose
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Ube Loaf Bread
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