Cách làm XÔI VỊ ĐẬU XANH NƯỚC CỐT DỪA đơn giản để 2 ngày vẫn dẻo ngon

How to make simple COCONUT MILK GREEN BEAN RICE that is still delicious after 2 days Ingredients: 400g glutinous rice 40g skinless green beans 200g palm sugar 540ml coconut milk (divided into 2 times) 1 tablespoon roasted sesame 1 tablespoon tapioca starch 12g A little salt Star anise (to create aroma as desired) Subscribe and follow the channel here:    / @mon.ngon.tu.nhien.2018   Connect via FACEBOOK:   / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175...   INVITE YOU TO SEE MORE: How to make delicious and fragrant Lime Tea for sale:    • Cách Pha Trà Tắc để bán ngon thơm và có mà...   How to cook Green Bean Milk - A delicious, smooth and long-lasting business recipe:    • SỮA ĐẬU XANH - Cách nấu Sữa Đậu Xanh Công ...   BRAISED PORK WITH EGG without coconut water, soft and chewy skin, firm and delicious meat, absorbing the flavor and giving it a beautiful color    • THỊT KHO TRỨNG không cần nước dừa mềm rệu ...   Follow this new method, crispy and chewy Banh Duc without stirring the flour, no lime water, no borax    • Làm theo cách mới này Bánh Đúc dai giòn kh...   SALTY ROLLS without a mold, no pan, no leaves, this way is both delicious and simple    • BÁNH CUỐN MẶN không cần khuôn không cần ch...   BRAISED PORK IN FISH SAUCE this way, it will still be delicious for half a year    • THỊT HEO NGÂM NƯỚC MẮM theo cách này để nữ...   MEAT Delicious and beautiful braised dishes and how to caramelize them    • THỊT KHO TRỨNG NƯỚC DỪA ngon đẹp và cách t...   SWEET AND SOUR PICKLED RADISHES in a new way to keep them crispy and delicious for half a year    • CỦ CẢI NGÂM CHUA NGỌT theo cách mới để nữa...   PICKLED PICKLED CABBAGE to keep them crispy for a long time without drying them in the sun or vinegar, they can be eaten in 2 days    • DƯA CẢI MUỐI CHUA để ăn được lâu giòn rụm ...