যখনই মিষ্টি কিছু খেতে ইচ্ছা করবে, দুধে সুজি মিশিয়ে তৈরি করে উপভোগ করুন। Sujir biscuit recipe

যখনই মিষ্টি কিছু খেতে ইচ্ছা করবে, দুধে সুজি মিশিয়ে তৈরি করে উপভোগ করুন। Sujir biscuit recipe Biscuit #sujirbiscuit #flavourwitharpita #bengali_recipe #cooking INGREDIENTS 1. Semolina (Fine Suji/Rava): 1 cup (If coarse, pulse in a grinder a few times to make it fine) 2. Wheat Flour (Atta): 1 cup (Can substitute with All-purpose flour/Maida) 3. Gram Flour (Besan): 1 tbsp 4. Refined Oil or Ghee (for shortening/moien): 2 tbsp 5. Roasted Peanuts: 2 tbsp (Crushed into small bits) 6. White Sesame Seeds (Safed Til): 2 tbsp 7. Powdered Sugar: Approx. ½ cup (Adjust to taste) 8. Milk or Water: Approx. ½ cup (Use room-temperature milk for a richer taste, or water to extend shelf life) 9. Chopped Nuts (Optional, for garnish): Almonds and cashews 10. Cardamom Powder (Optional): A pinch for flavor 11. Desiccated Coconut (Optional): 2–3 tbsp 12. Oil: For deep frying