Cinnamon Nut Grain-Free Granola

There's no need to incorporate tons of sugar when granola can be made with cinnamon, coconut, and nuts. This granola is a gluten-free and vegan option that's delicious! → PRINT the Recipe: https://www.wyseguide.com/cinnamon-nu... Watch more videos like this:    • Breakfast Recipes | Wyse Guide   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 7 oz raw coconut flakes 1 cup pumpkin seeds 1 cup cashews 1 cup raw walnuts 1 cup raw pecans 1/4 cup chia seeds 1/4 cup ground flax meal 1/3 cup warm water 1/2 cup honey 2 1/2 tsp cinnamon 1 tsp vanilla powder (or vanilla extract) 1/2 tsp salt INSTRUCTIONS Preheat oven to 350°F. Pour the coconut flakes, pumpkin seeds, cashews, pecans, and walnuts into a food processor. Pulse 6-8 times until the coconut and nuts begin to break into smaller pieces. Pour the contents into a large bowl. Add the chia seeds, flax meal, 2 tsp cinnamon, vanilla powder, and salt. Stir to combine. In a measuring glass, whisk the warm water and honey until the honey dissolves. Pour over the granola mixture and stir until the ingredients are evenly moistened. Spread out in an even layer on a parchment-lined baking sheet. Bake in the preheated oven for 35-45 minutes, stirring every 10 minutes, until the granola is golden brown and toasted. Remove from the oven and cool. Sprinkle with the remaining 1/2 tsp cinnamon. While the granola is warm, it will seem soft and as it dries it will become crisp, 1 hour. Store in the refrigerator or freezer in an airtight container to keep fresh. #granola #grainfree #recipe From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.