【ふくあじ】神奈川・大和「とんかつ入船／アジフライ」＆大阪・堺「欧風ダイニング Tanto／カニのクリームパスタ」

#Fukuaji #Gourmet #Dining Not fancy, but a dish loved by many... Not particularly special, but a dish that brings a smile to people's faces... Broadcast writer Kundo Koyama calls this kind of food "Fukuaji." Feeling full after eating it. Reminiscing about the flavors of home cooking. Will be enveloped in a sense of happiness after eating it. This program brings you the heartfelt exchanges between restaurants that serve such food, their owners, staff, and regular customers. Airs every Saturday and Sunday from 7 PM on the J:COM channel nationwide. *Reruns available. **Updated December 7, 2013** ★Tonkatsu Irifune "Horse Mackerel Fry" (Yamato, Kanagawa) This tonkatsu restaurant opened in 1977. Owner Kazumi Sato and her mother Yoko run it together. While the tonkatsu menu is naturally popular, the "horse mackerel fry" is especially popular. Kazumi, a fishing enthusiast, fillets and serves horse mackerel he catches himself. In addition to fried horse mackerel, the restaurant also offers sashimi and other appetizers, popular with customers who comment, "Even though we're a tonkatsu restaurant, we can still eat fresh fish." Owner Kazumi says with a smile, "It makes me so happy just to hear customers say 'delicious' and 'fun.' My mother and I will continue this business together." ★European Dining Tanto "Crab Cream Pasta" (Sakai, Osaka) This renowned Italian restaurant in Sakai, Osaka, is run by owners Hirohisa Kanda, his wife Mayumi, and their daughter Nagomi. Owner Hirohisa has extensive experience in Italian and steak restaurants, as well as French cuisine in Kobe. The pasta lunch, which includes appetizers, soup, and bread, is popular, but the crab cream pasta is especially popular. It features a mellow flavor with a hint of fish bouillon. Customers not only enjoy the delicious food, but also the conversation with the couple. Nagomi grew up working at the restaurant, and has been warmly looked after by long-time regulars. "I want to continue working hard as a family, supported by the local community. I also hope to be able to continue traveling, which is my favorite thing," says Hirohisa. ＃＃＃ Be sure to find your favorite Fukuaji! ▼Official program website (store information also available here) https://www2.myjcom.jp/special/jch/fu...