How to Cook Wild Pig in the Field with Steven Rinella - MeatEater

Steven Rinella cooks up the loin of a wild pig he shot while hunting in California. The knife used here is a Havalon Piranta: http://bit.ly/YRwaMe Follow us: Web: http://www.themeateater.com Facebook:   / stevenrinellameateater   MeatEater on Twitter:   / meateatertv   Steven Rinella on Twitter:   / stevenrinella   Google +: http://bit.ly/YYdTzv MeatEater Tumblr:   / themeateater   Trophy Country on Tumblr:   / trophycountry   Pinterest:   / meateatertv   Instagram:   / meateatertv