Greek Black Eyed Peas Recipe Vegan | The Mediterranean Dish

This vegan black eyed peas stew is popular even among meat lovers! You'll especially love all the Greek flavors in this stew. 👉 FULL RECIPE: http://bit.ly/TMD-Black-Eyed-Peas 👉 SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe 👉 SPANISH PAPRIKA: http://bit.ly/TMD-Sweet-Paprika 👉 GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO INGREDIENTS: 🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO) 🔹 1 large yellow onion, chopped 🔹 4 garlic cloves, chopped 🔹 1 green bell pepper, chopped 🔹 2 to 3 carrots, peeled and chopped 🔹 1 15-oz can diced tomato 🔹 2 cups water 🔹 1 dry bay leaf 🔹 1 1/2 tsp ground cumin 🔹 1 tsp dry oregano 🔹 1/2 tsp paprika 🔹 Kosher salt and black pepper 🔹 1/2 tsp red pepper flakes, optional 🔹 2 15-oz cans black eyed peas, drained and rinsed 🔹 1 lime or lemon, juice of 🔹 1 cup chopped fresh parsley