How Nutella Makes 365,000 Tons of Chocolate Spread Every Year — The Full Factory Process

Every single day the world consumes over 2.5 million kilograms of Nutella. That is one jar every 2.5 seconds. But what is actually inside it — and how does a factory turn raw hazelnuts from Turkish farms into that smooth chocolate spread in your kitchen — is something Ferrero has never fully shown the world. Until now. 00:00 - The number that will shock you 00:30 - The hazelnut farms of Turkey where it all begins 01:30 - Why Ferrero controls 25 percent of the entire world hazelnut supply 02:00 - Inside the roasting rooms 02:30 - The cocoa bean journey from Nigeria 03:00 - The secret refining process that makes Nutella smoother than any competitor 03:30 - The massive mixing tanks 04:00 - Why the recipe has never changed in 60 years 04:30 - The high speed jar filling line 05:00 - Quality control and what gets rejected 05:30 - Warehouse, shipping and delivery 06:00 - From factory to your breakfast table Watch till the end — the last fact about what percentage of Nutella is actually sugar will genuinely surprise you. #nutella #howitsmade #foodfactory #NutellaFactory #foodscience #chocolatespread #ferrero #foodprocessing #manufacturing #factoryfood how nutella is made, nutella factory process, what is inside nutella, nutella ingredients revealed, ferrero nutella manufacturing, how chocolate spread is made, nutella hazelnut factory, food factory process, how its made nutella, nutella secret recipe, ferrero factory italy, hazelnut processing factory, chocolate spread manufacturing, food science nutella, nutella production process, what percentage is nutella sugar, ferrero production line, nutella real ingredients