This Better than Sashimi. | Leche De Tigre

Leche De Tigre (Peruvian Tiger’s Milk) Recipe 🇵🇪🍋🐟 200 g fresh white fish (sea bass, snapper, or grouper), diced ½ cup fresh lime juice (about 8–10 limes) ¼ cup cold fish stock or seafood stock 1 small red onion, thinly sliced 1–2 cloves garlic 1 small piece fresh ginger 1–2 ají limo or chili peppers (adjust to your spice preference) ¼ cup fresh cilantro leaves Salt and freshly ground black pepper to taste 2–3 ice cubes (for blending and keeping the mixture cold