Mother's Day roast chicken with Courtney Roulston | Sunrise

Chef Courtney Roulston demonstrates how to prepare a roast chicken for Mother's Day by butterflying the bird to reduce cooking time and achieve crispy skin. The chicken is roasted on a bed of leeks, garlic and thyme at 200-220 degrees Celsius for approximately one hour and 15 minutes, served alongside roasted red royal potatoes. A simple salad featuring baby gem lettuce, green Australian pears and a Caesar-style dressing completes the meal. Get the latest news » https://7news.com.au 7Plus » https://7plus.com.au/ More from Sunrise » https://sunrise.com.au Subscribe to Sunrise » https://7news.link/SunriseSubscribe Subscribe to the Sunrise newsletter » http://7sunrise.link/Newsletter Connect with Sunrise online: Facebook »   / sunrise   Instagram »   / sunriseon7   TikTok »   / sunriseon7   X » https://x.com/sunriseon7 #SunriseOn7 #7NEWS