How to Make a Strawberry Crunch Cake | Easy Strawberry Crunch Cake from Scratch

There's something about a Strawberry Crunch Cake that stops everyone in their tracks. Maybe it's the layers of moist, strawberry-soaked cake. Maybe it's the creamy filling that holds everything together. Or maybe it's that crunch topping — that golden, buttery, strawberry-kissed crumble that makes every single bite feel like a celebration. Whatever it is, this cake doesn't last long at the table. We're making this one completely from scratch, and we're walking you through every step so yours turns out just as beautiful as ours. Whether you're bringing it to a summer cookout, a birthday party, or just making something special for the people you love, this is the cake that gets remembered. This is the kind of dessert that earns recipe requests. Consider yourself warned. This Strawberry Crunch Cake is part of our Classic Desserts & Baking collection, specifically our Cakes & Layer Cakes recipes. 🍓 WHAT YOU'LL NEED: 2 lbs strawberries 1 boxed strawberry cake mix 4 tbsp strawberry Jell-O 1/2 cup sugar 1 cup pecans 8 oz cool whip 1 cup butter 📋 INSTRUCTIONS: 1. Clean and cap strawberries 2. Puree the strawberries 3. Add Jell-O and sugar and mix 4. Put strawberries into baking dish and layer with butter, cake mix, and pecans 5. Bake at 350˚F for 50-60 minutes 6. Refrigerate to cool completely 7. Top with Cool Whip [Steps here] 💬 Have a question about the recipe? Drop it in the comments — we read every one. 📌 SAVE THIS RECIPE so you can find it later. 🔔 SUBSCRIBE and hit the bell so you never miss a new recipe from Ghost Host Kitchen. #ghosthostkitchen #easydessert #strawberry #jello #coolwhip