How to make a DELICIOUS Stollen with Homemade Marzipan: Start to Finish - 223
Merry Christmas! I hope you have fun with this, one of my true favourites, partially becasue it comes only for a brief period each year, but also simply for what it is; a sweet and tasty, fruit packed, light and fluffy bun with a crunchy and sticky marzipan middle. Get my stollen recipe here: https://www.bakewithjack.co.uk/blog-1... Online Courses in the Homebaker’s Club: https://www.bakewithjack.co.uk/online... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up for Free Stuff Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram: / bakewithjack Follow on Facebook: / bakewithjack THANK YOU for supporting this channel on Patreon: / bakewithjack
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