Wild vegetables become delicacies | Qingming limited delicacies, from the field to the table｜野菜變美食

During the Qingming Festival, the wild grass grows well in the mountains. This small grass with a special fragrance is the soul of making traditional Qingming rice cakes. Pick a handful of wild fragrance and knead it into glutinous rice balls. The sweetness is the longing for red beans, and the saltiness is the freshness of spring bamboo shoots. On the ridges full of wild flowers, taste the taste of spring. 清明時節，山野裡的鼠曲草長得正好。這種帶著特殊香氣的小草，是製作傳統清明粿的靈魂。 採一把山野清香，揉進糯米團裡， 甜的是紅豆相思，鹹的是春筍鮮意。 在開滿野花的田埂上，嚐一口屬於春天的味道。 #chinesefood #chineselife #rurallife #鄉村生活 #美食 #recipe #food #cooking