വെറൈറ്റി ഉച്ചയൂണ് .. തേങ്ങാപ്പാലിൽ വറ്റിച്ച മട്ടയരി ചോറും മുട്ട ചമ്മന്തിയും // Rice and egg chutney

This video shows how to make a variety lunch menu.. Ingredients for Thengapalil mattayari choru. Matta rice. 2 cup Coconut milk. ( 2). 6 cup Coconut milk. (1). 3/4 cup Shallots. 4 Mustard. 1/2 tsp Red chilli. 2 Salt, curry leaves, coconut oil, ghee as needed Egg Chutney Egg. 2 Coconut. 3/4 cup Shallots. 6 Kanthari, Ginger, salt, Curry leaves, coconut oil as needed Subscribe COOK with SOPHY for more videos About the channel Sophy Kuriakose, a homemaker with 30+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel Follow us   / cookwithsophy