아보카도 명란 비빔밥 맛있어지는 꿀팁!! 고급진 아보카도 덮밥을 간단하게 5분만에 식탁에서 만나보세요~

#Avocadobibimbap, #AvocadoSaltedPollackRoe, #Avocadorice Fresh green Avocado and savory pink salted Pollack row, what a lovely color combination it is. Let's get started to make simple but wonderful meal together. Super easy but you can taste deep and rich flavor. (ingredients) - Based on 2 servings 1 avocado 2 pieces Salted pollack roe 1 handful Vegetables (baby leaves, lettuce etc) 2 eggs 2 bowls rice a little of seasoned laver (Rice seasoning) - 2 servings 1 Tbsp Soy sauce 1 Tbsp Sesame oil some sesame seeds (cruhed) seasoned laver (Seasoned Salted pollack roe) - 2 pieces of salted pollack roe 3 tsp sesame oil 3 tsp red pepper powder full of sesame salt 2 tsp minced garlic 1 chopped spicy chili 1 Tbsp minced green onion (Directions) 1. Cut Avocado lengthwise in half until you feel knife hit the pit. Grab each side and twist to open. Remove pit and peel. Slice avocado evenly, arrange in a row and, make a circular shape. 2. Rice seasoning (for 2 servings, mix the rice with the seasoning first) 3. Slit salted Pollack in half long way, and scrape out the roe only. (Add 3 tsp sesame oil, sesame seeds,2 tsp red pepper powder to the pollack roe and season it first.) 4. Scoop a seasoned rice in a bowl, place baby leaves, sunny side up fried eggs, avocado, and mixed salted pollack roe. 5. Finish with 1 tsp sesame oil and sesame seeds. 6. After that, prepare the remaining pollack roe with 1 tsp sesame oil, 1 copped spicy chili , 1 tsp minced garlic, 1 tsp minced green onion 1 tbsp red pepper powder. Enjoy your meal.