Chocolate Heaven – Plated Dessert – Bruno Albouze
An amazing journey with the best chocolate. Intense upside down chocolate crust, topped with hazelnut praliné, cocoa nibs crunch, clarified cocoa gelée, raisins macerated in Armagnac and mascarpone ice cream. A ⭐️⭐️ Michelin plated dessert. This dessert is inspired by Chef Na Rae Kim from Paris. To get the full recipe go to https://brunoalbouze.com Online culinary courses: https://academy.brunoalbouze.com Instagram@ / brunoalbouze Facebook@ / brunoskitchen Pinterest@ / brunoalbouze Twitter@ / brunoalbouze
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