How to make gourmet popcorn | Dash Electric Popcorn Maker

This week I am testing weather the #Dash #PopcornMachine that I got from #Target can make Gourmet popcorn like the kinds your get from #GarrettPopcorn in Chicago or the speciality popcorn that they sell for big money inside of Target. I have listed the recipe to both popcorns that I attempted in the video below. Please watch the video until the end to get my tips for how to improve on this recipes. ✅Link to buy the popcorn machine✅ https://amzn.to/3CYAHHu Table Of Contents 0:00-1:07 Intro 1:08-1:38 Unboxing the Popcorn Maker 1:39-2:44 1st Use and Quick Review 2:45-5:05 Oreo Popcorn Step By Step 5:06-7:33 Caramel and Cheddar Step By Step 7:34-8:03 Final Product 8:04-8:50 Helpful Tips and Wrap Up 8:51-9:06 More Great Videos Oreo Popcorn Recipe ▢ 10-12 cups popped natural popcorn (about 1/2 cup kernels) ▢ 14 ounce package vanilla candiquik, almond bark or candy melts ▢ 1 cup crushed Oreos ▢ ¼ teaspoon Kosher salt , optional Lay a piece of wax paper on the counter (or a large baking sheet). Place the popped popcorn in a large bowl. Then melt the candiquik in the microwave for one minute. Stir and then microwave an additional 15 seconds, or until melted. Pour over popcorn and stir until coated. Then stir in the Oreos and salt (if desired), until evenly covered. Spread out onto the wax paper to harden. Enjoy! Caramel and Cheddar Popcorn 6 quarts popped popcorn (for me it was 1 cup, unpopped) 3⁄4 cup butter 3⁄4 cup molasses 2 cups brown sugar 1 teaspoon salt 1 teaspoon vanilla 1 cup Spanish peanut (optional) 1 teaspoon baking soda DIRECTIONS Pre-heat oven to 250 deg. Place butter in a medium pot, on medium heat. While the butter's melting, pop the corn and put it in a large roasting pan. I used a disposable aluminum pan and a hot air popper (you won't need to butter the pan). Keep an eye on the butter and add the sugar, molasses, and salt to it as soon as its melted. Bring the candy to a boil and stir and cook it only till the sugar melts and the butter blends in entirely - just a couple minutes. Turn off the heat and stir the vanilla and peanuts into the candy. Quickly add the baking soda and stir untill it's well mixed. It foams to make a lighter, more delicate candy. Pour the candy over the popcorn and toss untill it's evenly coated. Put the popcorn in the oven for 1 hour, tossing every 15 or 20 minutes. Let it cool completely before breaking up and putting into an airtight container. I developed this recipe by hacking others because I couldn't find another to suit me. I made this for Christmas treats and it was INHALED, you'll find it tastes like Cracker Jack; that candy is made with molasses, not corn syrup, I got a box yersterday to compare. You can easily double this, but double the baking time too.