На базаре дали рецепт! Уже неделю готовлю так. КАБАЧКОВАЯ ЗАПЕКАНКА, съедается до последнего кусочка

This tender zucchini casserole with cheese and tomatoes is a simple, delicious, and healthy recipe for every day! Minimal effort, affordable ingredients, and a great result. The zucchini is juicy, the cheese creates a delicious crust, and the tomatoes add a fresh flavor. This dish is perfect for lunch, dinner, and even a holiday table. Ingredients: • Zucchini — 700–800 g • Tomato — 1 large (150–200 g) • Eggs — 2 • Sour cream — 1 tbsp (30 g) • Hard cheese — 150–200 g • Salt — to taste • Ground black pepper — to taste Directions: Cut the zucchini into large cubes, season with salt and pepper. Place in a baking dish. Separately, mix the grated cheese, sour cream, and eggs. Pour the mixture over the zucchini. Top with thinly sliced ​​tomatoes and sprinkle with the remaining cheese. Bake in the oven or convection oven at 180 degrees Celsius for about 25 minutes, until the cheese is golden brown. Bon appétit! #zucchinicasserole #zucchinicasserole #zucchinirecipe #deliciousandsimple #homecooking #dailyrecipe #cookingathome #vegetablecasserole #quickdinner #sanyathecook