Пришлось собрать урожай и приготовить борщевую заправку Первые заморозки

Dressing recipe: 1 kg of tomatoes, cabbage, bell peppers, carrots, beets, onions...all in a saucepan. Chop and place in a saucepan. Add 50 g of 9% vinegar, 250 g of sunflower oil, 200 g of granulated sugar, and 100 g of salt. Cook for 20 minutes, then add the spices and cook for another 20 minutes. Then, serve in jars. Can also be eaten as a salad.