Cooking By Heart With Special Guest Dorie Greenspan

In this episode, 5 time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner, and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at    • Cooking By Heart with Chris Sarandon Annou...