Белково -заварной крем на желатине и Сливочно - творожный для наполнения трубочек.

Today I'm making two types of cream for the tubes. The Protein Cream keeps the tubes crisp and brittle. The Creamy Curd Cream makes the tubes soft but crumbly. Both creams are quick and easy to make. 📌For the Protein Custard Cream with Gelatin Gelatin - 7 g (instant) Water for the gelatin - 35-40 ml Eggs - 100 g Sugar - 200 g Water - 70 g Citric acid - 1/4 tsp Vanillin 📌For the Creamy Curd Cream 33% Whipping Cream - 200 ml Cottage cheese - 200 g Powdered sugar - to taste Vanillin - optional 📌Cupcake recipe    • Слоёные и песочные трубочки.   ☑️Put a 👍 - that's the best thank you! ☑️Write comments and ask questions. ☑️Don't forget to click the 🔔 to see the new video on my channel. Thank you all! #cremeforrolls#eggwhitecustard#gelatin#buttercream#creamcurdcream#natalyaborodina#recipes#baking#homebaking#shortbreadrolls #puffpastryrolls