El SECRETO para que los Roscos Fritos no se endurezcan (Receta Tradicional)

Hi everyone! Today on Cooking with Merche, I'm bringing you my ultimate recipe for traditional fried doughnuts. If they always turn out hard the next day, today I'm revealing my trick to keep them soft for much longer. A step-by-step pan recipe, easy and with that lemon and orange flavor we all love. Don't miss it! Ingredients for 26 doughnuts (35g each) ✨️ 2 eggs 100g sugar 100ml heavy cream Zest of one orange 75ml olive oil 50ml anise liqueur A pinch of salt 15g baking powder 500-600g all-purpose flour Don't forget to subscribe to my channel and turn on notifications so you don't miss any recipes! #easyrecipes #doughnuts #baking