«Терисин бүтүн бойдон сыйрып алып...»: Эшимкулова ыштык өнөрү тууралуу айтып берди

MORE https://naryn.turmush.kg/news:466066 Gulzhamal Eshimkulova, a resident of Bash-Kuugandy village, Jumgal district, Naryn region, has been making the shanach and saba used to prepare kumyz, the national Kyrgyz drink. The regional correspondent of Turmush interviewed a villager who has mastered the art of saba, which our ancestors have been making. Our heroine has been practicing this art for the past 20 years. Currently, she has made a special saba for her garden. At least 20 saba and saba are dried in the saba, which resembles the shape of a hut. The saba and saba prepared for the upcoming kumyz season are dried in the saba for 1 month, and then they are ready. According to her, the saba and saba, which have been dried in the saba for a month, are taken out on the last 30th day and the skin is greased with butter or oil. Cowhide is usually used for the saba, and in some cases, horsehide is also used. Goat and kid skin are used for the shana used to make koumiss.