Creole Halibut Over Fire Is “A Whole Different Kind of Awesome”

This fish flakes apart perfectly—and the rich, savory sauce takes it to another level. In this outdoor cooking masterclass, Andrew Zimmern prepares a tender white fish over open fire, finishing it in a deep, Creole-style sauce built from a simple roux, aromatics, and slow-simmered broth. The result is incredibly flavorful, perfectly cooked fish that practically falls apart with every bite. Paired with dirty rice loaded with bacon, peppers, and spices, this is a full meal that delivers comfort food flavor with rustic, live-fire technique. Whether you're cooking over a campfire or in your own kitchen, this method works with any mild white fish and shows how controlling heat—not complicated steps—is the key to perfect results. From Andrew Zimmern’s Wild Game Kitchen. #bbq #seafood #grilling #campfirecooking #outdoorcooking #fishrecipe #bbqlovers 🔥 Subscribe for more BBQ, food, and cooking from around the world.