Craft Beer in Japan

If you thought Japanese beer meant Asahi, Kirin and Sapporo, think again. In this episode of Al-kee-hol, Yuka Uchida explores the booming business of craft beer in Tokyo. From passion fruit-infused lagers at an urban brewery to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container, Yuka and her pal Ogi sample enough beer to sink the Japanese Navy. Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: https://bit.ly/2P3Y0pv Videos, daily editorial and more: http://vice.com/en_asia More videos from the VICE network: https://fb.com/viceasia/videos/ Like VICE Asia on Facebook: http://fb.com/viceasia Follow VICE Asia on Twitter:   / viceasia   Follow us on Instagram:   / viceasia