Gateau Arouille Mauritian Recipe (Eddoe Frying Snack)
Ingredients 500g Eddoe roots (Arouille) 20g fresh ginger 2 tbsp brown sugar 1/3 tsp salt 1/3 cup cornstarch or 1/2 cup depending on the consistency 1/4 tsp baking soda (bicarbonate) Vegetable oil for frying
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