HOW TO MAKE KONDRÉ (STEWED GOAT MEAT PLANTAINS).

In today's video, we are making the best Kondré (Stew Goat Meat Plantains) recipe. Kondre is a traditional Cameroonian recipe eaten mostly in the west side of the country. It's a one-pot meal with highly seasoned spicy stewed plantains and meat. This recipe serves about 6 people. Ingredients List* You will need: 6 green Plantains 2 lbs. of Goat Meat 1 onion leek, cilantro, basil, bay leaves, ginger leaves 1 tsp of white pepper, African nutmeg, country onion and ndjansan 2 Habanero peppers (optional) 1/4 cup of palm oil -1/4 cup of vegetable oil Salt and Maggi cube to taste Shop for your spices here: https://afroflavaspices.com/ Follow us on Facebook:   / afroflavacuisine   Follow us on Instagram:   / afroflavacu.  . #kondre #goatmeat #Cameroon