Dr. Cormillot | Qué es la enfermedad celíaca

It affects approximately 400,000 Argentinians. The intestinal villi atrophy and are unable to absorb nutrients. This causes gluten intolerance, a substance found in wheat, oats, barley, and rye, which are present in 80 percent of foods. A law has just been enacted requiring healthcare systems to cover part of the cost of a gluten-free diet for people with celiac disease.