Nelle Langhe, la cucina piemontese che spacca (ma non solo)

The Langhe is a wonderful land, and we took a few days to visit villages, restaurants, and producers, and to share with you the incredible richness of these hills. What did we love most? Discovering the vibrant energy: historical figures who are pillars of the community, loved and respected, stand side by side with young people eager to forge new paths — making this land incredibly rich in inspiration and passion. In this first video, we take you to two restaurants with stunning terraces, each telling the story of these hills in completely different ways: the tradition and comfort of Signora Renza, and the flavors from faraway Korea brought by Kim. Do you often check our videos to note down where to eat? No need anymore! We’ve gathered them all here: https://cosamangiamooggi.it/it Follow us on: • TikTok:   / cosamangiamooggi   • Instagram:   / cosamangiamooggi   • Facebook:   / gianoefranci   --------------------------------------------------------------- If you want to know: • what equipment we use for the channel 📽 • what our favorite cookbooks are 📚 • what we use to cook 🍳 you’ll find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- 📩 For contacts: [email protected] --------------------------------------------------------------- #langhe #piemonte #langa