Watch Me Make BUTTERFLIED JERK BBQ CHICKEN LEGS!

Hey everyone! Thank you for watching! If your new, welcome to the party! I'll be releasing lots of new content for you all so be sure to subscribe to be the first to see what I'm cooking up! Also, Follow me on TikTok (@chanellawallace) and on Instagram, Pinterest & Facebook (@foodwithchanell) for daily recipes and updates! Love you all! Chanell x P.S... Here is the ingredients list for my BUTTERFLIED JERK BBQ CHICKEN LEGS! If you make this at home, don't forget to let me know what you thought in the comments 🥰 Chicken Marinade 10 Chicken Legs 1 tsp Chicken Seasoning 3/4 tsp Black Pepper 3/4 tsp Paprika 3/4 tsp Garlic Granules 1 tbsp Maggi Liquid Seasoning (If you can’t use this use 2 tsp Light Soy Sauce) 1 tsp Light Soy Sauce 3 tbsp Ketchup 3/4 tsp All Purpose Seasoning 1/2 tsp Dry Jerk Seasoning Jerk Marinade: 1 Small Onion 2 Spring Onions 2 tsp Chopped Scotch Bonnet (Add a few seeds for additional heat if preferred) 3 Garlic Cloves 2 tsp Ginger Small Bunch of Fresh Thyme 2 tbsp Brown Sugar Homemade BBQ Sauce: 3 tbsp Ketchup 3/4 tsp Smoked Paprika 1 tbsp Dark Soy Sauce 1 tsp Sweet Chilli Sauce 2 Tbsp Honey Cooking instructions: 175c for 20-25 mins 175-180c for 20-25 mins (Baste Throughout) Heat Preferences: For moderate heat use 2 tsp Scotch Bonnet with a 2-3 seeds For low heat use 1 tsp Scotch Bonnet with no seeds