some meals i ate this week as a *busy* uni student!

please don't bake your broccoli in the same oven as your gingerbread granola, thanks. 🍇 recipes: quinoa salad: — 1,5 cups quinoa, cooked in herb salt — 2 cups edamame — scallion greens & parsley — freshly grated ginger peanut sauce: — 1/3 cup peanut butter — 1/4 cup soy sauce — 2 tbsp rice vinegar — 1 tbsp agave — lots of pepper overnight oats: — 1/2 cup oats — pinch of salt — 1 tsp hemp seeds — 1 tsp poppy seeds — 1/2 cup soy milk — 1 tbsp soy yogurt tempeh bolognese: recipe in my last video    • Video   lentil curry: 1 small pumpkin & 1 large yellow onion salt 2 carrots 1 tsp curry paste 1 tsp turmeric 2 tbsp tomato paste 1 cup red lentils, soaked 1 can coconut milk + ½ can of water served with yogurt, parsley & lemon juice chocolate cake: https://www.instagram.com/reel/cy-hcc... vanilla breakfast waffles: — 2 cups oat flour — pinch of salt — 1 vanilla bean — 1 tsp baking powder — 2 cups soy milk + 1 tbsp acv — 3 tbsp apple sauce — cinnamon buckwheat porridge: ½ cup buckwheat, soaked & rinsed salt, vanilla 1 cup soy milk ½ conference pear sourdough focaccia: https://www.theperfectloaf.com/a-simp... couscous salad: pearl couscous cucumber fresh parsley chickpeas dressing: 1 tbsp vegan mayo, 1 tsp dijon mustard, 1 tbsp white wine vinegar, salt, pepper, water to thin social media 🥝 pinterest: pinterest.com/juliabmaiten 🥝 instagram: @julia.maiten products I use blue pot: le creuset small black pot: ninja blender: vitamix cutlery: sabre Paris bistro 🍎 faq how old are you? 20 how long have you been eating plant-based? 3 years what equipment do you use? nikon d5600 where do you live? germany what are you studying? international business please keep in mind that my videos are meant for inspiration, not comparison! every body is different when it comes to hunger and cravings, so please listen to yours! 🎧 music in this video: Music by @HoobeZa Link - • [No Copyright] Chill Lofi Background ...