Punta de Ganso en Parilla a gas - Recetas del Sur

Goose tip, also known as Picanha, is the signature cut of Brazilian steakhouses. A very tender, flavorful, and extremely juicy meat. Today we teach you how to prepare it on the gas grill. On this channel, you'll learn the best way to cook meats, whether beef, pork, chicken, etc. We keep fire, embers, and the grill at the heart of our channel, where grilled meats, or asados, steal the show week after week! Explained in a fun and lighthearted way by Professor Klocker, along with his faithful companions, Mr. Wagyu, Don Rolo, and Slucook, among others. #asado #grill #meat -- ⚠️Remember to subscribe and activate the bell🛎 so YouTube will notify you every time we upload a new release. Our e-commerce site www.profesorklocker.cl is now available. Follow us on social media: Instagram @profesorklocker Facebook @profesorklocker