800 TL’lik Ara Sıcak Aynısını 70 TL’ye Yaptım! Velouté de Poireau et Champignon

Would you like to see how a hot appetizer that costs 800 TL in a restaurant can be made at home for only 70 TL? In this video, I'll show you how to achieve the same taste at home for a much lower cost. That fancy appetizer you tried in a restaurant for 800 TL, with this recipe we prepared at home for 70 TL, tastes almost identical! In the video, you can also see the total cost of the ingredients and where I bought them and how much I got. Even when you prepare it at home, you can have a fine-dining experience with leeks, mushrooms, and cream. 🍽️ Ingredient List (no measurements) Leeks Cultivated mushrooms Cream Chicken broth Garlic Spinach Sweet corn Olive oil Soy sauce Sugar Flour 💰 Price List (1 serving, estimated according to 2026 Migros prices) Velouté de Poireau et Champignon Ingredient Price Leeks ~7 TL Mushrooms ~25 TL Cream ~22 TL Chicken broth ~3 TL Garlic ~1 TL Spinach ~3 TL Sweet corn ~5 TL Olive oil + sauces ~9 TL Total: ~70 TL Restaurant price: 800 TL #homemaderecipe #finedining #affordable #appetizer #food