STORIA della CARBONARA: è davvero ROMANA? | Storie di Cibo | PRATTQUELLO

Nice one! This is the thirteenth video in the "Food Stories" series. In these videos, we're uncovering the most absurd stories related to the world of food. Today, we're talking about a legendary dish that divides Italy and drives the entire world crazy: Carbonara. From mysterious origins to pancetta or guanciale (pork cheek), and world wars in between, the history of carbonara is more convoluted than you think! Let me know if you like it and what I could improve. Write "DO IT" in the comments and suggest other stories for me to tell! Namo! BOOK TOUR INFORMATION: I wrote a book called "This Hunger That Never Stops," and we've decided to present it in various cities: in Turin on May 18th at the book fair at 5:15 PM | free admission with a book fair ticket ​​in Milan on May 21st at Eataly at 6:30 PM | Register here: https://bit.ly/4iUyMX0 In Bologna on May 22nd at Grand Tour Italia at 7:00 PM | Register here: https://bit.ly/3YyFRFz In Rome on May 23rd at Eataly at 6:30 PM | Register here: https://bit.ly/4k6e47B In Naples on May 26th at Mondadori in the Galleria Umberto I at 6:00 PM | Free admission In Ravenna on May 31st at Sonora Fest at 5:00 PM | Free admission At each stop, I'll have friends accompanying me, and if you're coming, let me know below! ● 📖 My BOOK ➜ https://amzn.to/3Me5iZH ● 🍔 My SOCIAL MEDIA and other STUFF ➜ https://www.flowcode.com/page/prattqu... ● 🍩 TELEGRAM channel ➜ https://t.me/prattquellocanale ● 🥘 MAP of where to EAT in MILAN ➜ https://bit.ly/3wjbkA1 ● 🥐MAP of where to EAT in NAPLES ➜ https://bit.ly/3SECSaG ● 🍝 MAP of where to EAT in ROME ➜ https://bit.ly/3T47wLZ ● 🍕 MAP of the BEST PIZZAS in ITALY ➜ https://bit.ly/42NcwYU ● 🍣 TO SUBSCRIBE to the CHANNEL (thank you ❤️) ➜ https://bit.ly/3jgO0ge ● 🌭 WHAT'S MISSING from the MILL if you want to give a GIFT? ➜ https://amzn.to/3QaoWDO ● 🍟🍔🥤 If you've read this far, you're someone who reads descriptions: hello, beautiful person! Comment with "Garlic!" 🍟🍔🥤 ●▬▬▬▬● For business contacts: [email protected] 00:00 Introduction 02:07 CULTURAL INVASIONS 06:25 I INVENTED IT! 11:47 AM GETTING USING WEATHER BALLOONS AND SOCIOLOGY 8:50 PM THE RECIPE BOOK TRACK 30:25 PM RESEARCH 38:00 PM Conclusion #food #food #Italianfoodbloggers #foodblogger #Carbonara #CarbonaraPasta #CarbonaraHistory #FoodStories #ItalianFood #ItalianCuisine #Bacon #TraditionalRecipe #foodstories #marketing #documentary