【大行列】ラーメン健太が今年も旨すぎてヤバイ‼️ / 新春特別編

After securing the first position in line (referred to as "pole position" or "PP") and closely following the process, I found myself creating this video. It made me appreciate Kenta-san's dedication anew—the meticulous attention to the soup, the commitment to the noodles. We've embedded our interpretation of his passion between the lines of this video. Store Information: Name: Ramen Kenta Address: 1-66-6 Yamatocho, Nakano-ku, Tokyo 165-0034, Japan Business Hours: Tuesday to Sunday, 12:00 PM – 3:00 PM (subject to change) Closed: Mondays Access: 7-minute walk from the North Exit of Koenji Station on the JR Chuo and Sobu Lines Official Social Media: https://x.com/ramenkenta #Tokyo #Koenji #RamenKenta Please note that business hours and days off may change. It's advisable to check the official social media for the latest updates before visiting. We will introduce Japan's ramen culture to viewers around the world. We will visit ramen shops across Japan to deliver videos showcasing their unique flavors, histories, and the passion of their creators. Additionally, we will offer a variety of content, including ramen preparation methods, regional specialties, and hidden gem restaurants. Whether you're a ramen enthusiast or new to the world of ramen, please subscribe to our channel. We look forward to exploring the depth of ramen with you. For the latest updates and behind-the-scenes content, follow us on social media. For inquiries or collaboration proposals, feel free to contact us via direct message or email. instagram   / kei_ichi_kaneko   mail [email protected] Here is the list of equipment and applications we use: Cameras: DJI Osmo Pocket 3, iPhone, Insta360 Background Music: Epidemic Sound Editing Software: Adobe Premiere Pro, Procreate Computers: MacBook Pro, iPad Air These tools enable us to produce high-quality content for our audience. For more information, please visit the following links: DJI Osmo Pocket 3: https://www.dji.com/osmo-pocket-3 Epidemic Sound: https://www.epidemicsound.com/