Making the Tonga Toast Recipe from Disney World
Today we are making the Tonga Toast recipe from Disney World! You can find Tonga Toast at Kona Cafe or Captain Cook's at Disney's Polynesian Village Resort. Tonga Toast is a favorite of ours, so when Disney released a recipe for it on the Disney Parks Blog, we just had to make it. If you're looking for the Tonga Toast recipe, we have it in the video, but it is also below: Ingredients: Sugar-Cinnamon 3/4 cup granulated sugar 2 teaspoons cinnamon Batter 4 large eggs 1 1/3 cup whole milk 1/4 teaspoon cinnamon 1 tablespoon granulated sugar Tonga Toast 1 quart canola oil, for frying 1 loaf sourdough bread (uncut, 12 inches long) 2 large bananas, peeled And here are the instructions: For Sugar-Cinnamon: Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside. For Batter: Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside. For Tonga Toast: Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.) Slice the bread into four three-inch-thick slices. Cut each banana in half crosswise, then each piece lengthwise. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil. Roll toast in cinnamon-sugar. Repeat for each piece of toast. We hope you enjoy and learn something from how our experience went? Have you made the Tonga Toast recipe from Disney World? Let us know how it went in the comments down below! #wdw #disneyworld #waltdisneyworld

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